Culinary & Nutrition
Making mealtime nourishing and meaningful.
“Nothing made me happier than feeding my family … and I still love to spice it up.”
– Kiki B.
Artis Resident
Chef’s Specialty Dish
Creating Art with Food
Residents’ Favorite Seasonal Dish
Chef’s Homemade Lasagna
Three Most Anticipated Culinary Events
Family Nights, Mother’s Day, Thanksgiving Day Celebration
Which Meal Residents Love Most
30% Breakfast
50% Lunch
20% Dinner
Favorite Culinary Program
Omelette & Waffle Stations,
Holiday Dinners with Family
What’s on the menu this week
Breakfast
- Pancakes, Waffles and French Toast
- Eggs & Bacon
Sandwiches
- Pastrami Ruben
- Artis Burger
Salads
- Spinach and Cranberry
- Caesar
Entrees
- Tomato Basil & Mozzarella Pesto Chicken
- Basil Seared Salmon
Sides
- Roasted Brussel Sprouts & Carrots
- Sauteed Green Beans and Fire Roasted Peppers
Desserts
- Flan
- Red Velvet Cake
Anytime Snacks
- Fresh Fruit
- Granola Bars
- Yogurt
Artis Fact
Menus change seasonally. Low-sodium, low-sugar, vegetarian, dairy-free, and no-salt-added diets are happily accommodated.
“Food is founded in memory — and the greatest moments of our lives were built around a table. For our residents, a well-crafted meal isn’t just nourishment, it’s a key that unlocks those moments and says, without a single word, ‘you are welcome here’.”
ARTIS REELS
Real people. Real moments. Real Artis.
Meet Andres, one of our passionate Culinary Directors, whose superpower is creating meaningful, joyful experiences through the meals he prepares.
We always have room for one more. Join us for lunch.
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