Culinary & Nutrition

Making mealtime nourishing and meaningful.

Our Culinary Directors create options made from fresh, seasonal ingredients, and an understanding of each resident’s history, preferences, and dietary needs. Associates are close by to discreetly lend a hand. Meals are served family-style, so residents can better see and smell their choices. Hydration and snack stations offer refreshment between meals.

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“Nothing made me happier than feeding my family … and I still love to spice it up.”
– Kiki B.
Artis Resident

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Chef’s Specialty Dish

Chicken Piccata

Residents’ Favorite Seasonal Dish

Garden to Plate & Grilled Dishes

Three Most Anticipated Culinary Events

Italian Night, St. Patrick’s Day, Mediterranean Small Plates

Which Meal Residents Love Most

55% Breakfast
25% Lunch
20% Dinner

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Favorite Culinary Program

Cooking Demos Holiday Dinners with Family

What’s on the menu this week

Breakfast

Hot or Cold Cereal
Eggs & Bacon

Sandwiches

Turkey & Swiss
Artis Burger

Salads

Spinach Orange
Caesar

Entrees

Penne Marinara
Grilled Mahi Mahi

Sides

Glazed Carrots
Broccoli

Desserts

Apple Pie
Chocolate Cake

Anytime Snacks

Fresh Fruit
Granola Bars
Yogurt

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“My heart and soul are dedicated to creating dining experiences that not only nourish the body but also delight the senses and the spirit. Each dish is infused with love and care, aimed at creating moments of joy and cherished memories for our residents with every bite.”

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– Joel Walding

National Director of Culinary Operations

Artis Senior Living

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