Culinary & Nutrition
Making mealtime nourishing and meaningful.
“Nothing made me happier than feeding my family … and I still love to spice it up.”
– Kiki B.
Artis Resident
Chef’s Specialty Dish
Homemade Banana Pudding
Residents’ Favorite Seasonal Dish
Creamy Garlic Basil Chicken with Linguini
Three Most Anticipated Culinary Events
Cooking Club, Time to Dish, Everyday Socials
Which Meal Residents Love Most
20% Breakfast
28% Lunch
52% Dinner
Favorite Culinary Program
Cooking Demos Holiday Dinners with Family
What’s on the menu this week
Breakfast
- Hot or Cold Cereal
- Eggs & Bacon
Sandwiches
- Turkey & Swiss
- Artis Burger
Salads
- Spinach Orange
- Caesar
Entrees
- Penne Marinara
- Grilled Mahi Mahi
Sides
- Glazed Carrots
- Broccoli
Desserts
- Apple Pie
- Chocolate Cake
Anytime Snacks
- Fresh Fruit
- Granola Bars
- Yogurt
Artis Fact
Menus change seasonally. Low-sodium, low-sugar, vegetarian, dairy-free, and no-salt-added diets are happily accommodated.
“Food is founded in memory — and the greatest moments of our lives were built around a table. For our residents, a well-crafted meal isn’t just nourishment, it’s a key that unlocks those moments and says, without a single word, ‘you are welcome here’.”
ARTIS REELS
Real people. Real moments. Real Artis.
Meet Andres, one of our passionate Culinary Directors, whose superpower is creating meaningful, joyful experiences through the meals he prepares.
We always have room for one more. Join us for lunch.
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