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Culinary & Nutrition

Making mealtime nourishing and meaningful.

Our Culinary Director creates options made from fresh, seasonal ingredients, and an understanding of each resident’s history, preferences, and dietary needs. Associates are close by to discreetly lend a hand. Meals are served family-style, so residents can better see and smell their choices. Hydration and snack stations offer refreshment between meals.

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“Nothing made me happier than feeding my family … and I still love to spice it up.”

– Kiki B.
Artis Resident
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Chef’s Specialty Dish

Chicken Cordon Bleu

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Residents’ Favorite Seasonal Dish

Cincinnati Style 3-Way Chili, Cheese coneys

Three Most Anticipated Culinary Events

St. Patrick’s Day Pub Crawl, 4th of July BBQ, Monthly Happy Hours

Which Meal Residents Love Most

25% Breakfast
55% Lunch
20% Dinner

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Favorite Culinary Program

Cooking Demos Holiday Dinners with Family

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What’s on the menu this week

Breakfast

  • Hot or Cold Cereal
  • Eggs & Bacon

Sandwiches

  • Turkey & Swiss
  • Artis Burger

Salads

  • Spinach Orange
  • Caesar

Entrees

  • Penne Marinara
  • Grilled Grouper

Sides

  • Glazed Carrots
  • Potatoes

Desserts

  • Apple Pie
  • Chocolate Cake

Anytime Snacks

  • Fresh Fruit
  • Granola Bars
  • Yogurt
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“My heart and soul are dedicated to creating dining experiences that not only nourish the body but also delight the senses and the spirit. Each dish is infused with love and care, aimed at creating moments of joy and cherished memories for our residents with every bite.”

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– Joel Walding

National Director of Culinary Operations

Artis Senior Living

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We always have room for one more. Join us for lunch.

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