Culinary & Nutrition
Making mealtime nourishing and meaningful.
“Nothing made me happier than feeding my family … and I still love to spice it up.”
– Kiki B.
Artis Resident
Chef’s Specialty Dish
Chicken Piccata
Residents’ Favorite Seasonal Dish
Creamy Shrimp & Penne
Most Anticipated Culinary Events
Monthly Chef Demonstrations, themed Culinary Adventures
Which Meal Residents Love Most
30% Breakfast
50% Lunch
20% Dinner
Favorite Culinary Program
Holiday Dinners with Family
What’s on the menu this week
Breakfast
- Scrambled Eggs
- Bacon or Sausage
Sandwiches
- Turkey & Swiss
- Artis Burger
Salad
- Tossed Salad
Entrees
- Penne Marinara
- Grilled Mahi Mahi
Sides
- Basil Zucchini Sauté
- Roasted Potatoes
Desserts
- Apple Pie
- Chocolate Cake
Anytime Snacks
- Fresh Fruit
- Granola Bars
Artis Fact
Menus change seasonally. Low-sodium, low-sugar, vegetarian, dairy-free, no-salt-added, puree and mechanical soft level 3 diets are happily accommodated.
“Food is founded in memory — and the greatest moments of our lives were built around a table. For our residents, a well-crafted meal isn’t just nourishment, it’s a key that unlocks those moments and says, without a single word, ‘you are welcome here’.”
ARTIS REELS
Real people. Real moments. Real Artis.
Meet Andres, one of our passionate Culinary Directors, whose superpower is creating meaningful, joyful experiences through the meals he prepares.
We always have room for one more. Join us for lunch.
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